Plan
Pegau
Changes with every bottling. Lot #2004 is about 55% Grenache,
25% Carignan, 15% Syrah, 5% other. About 15% of the wine is
declassified 2002 Domaine du Pegau Chateauneuf-du-Pape. Half
comes from vineyards near Nimes. The remainder comes from vineyards
owned by Pegau near Chateauneuf. The wine was aged 6 months
in barrels that were old when your great-grandmother was young
(see photo below). Production is about 4000 cases a year and
cannot be increased.
Plume Bleue
This is a Vin de Pays from the Nimes district, selected and
blended by Laurence Feraud. Most of the wine comes from her
husband Mark Fincham’s Costieres de Nimes vineyard. Some
comes from other growers who bring grapes to the Cooperative
cellar in Generac where Mark Fincham makes his wine. The blend
is 50/50 Syrah/Grenache. The wine is not aged in oak. Production
is about 5000 cases a year and can be expanded.
| Feraud
- Brunel
This is a joint venture between Laurence and Andre Brunel,
with Laurence’s husband Mark Fincham closely involved.
HPS brings in three of the wines, Cotes du Rhone - Villages,
Vacqueyras and Gigondas, all on an exclusive basis. The Villages
comes from several growers and the blend changes annually.
The ’03 is 75% Grenache, 20% Syrah and 5% other. Production
is 5000 cases with 1500 coming to the U.S.
The Vacqueyras and Gigondas are single Estate wines. The
Vacqueyras is 65% Grenache, 32% Syrah, 3% Mourvedre from 50
year old vines, aged 10 months in large oak barrels. There
are 1000 cases a year, 3 - 400 imported to the U.S. The Gigondas
is 80% Grenache, 20% Mourvedre, from 70 year old vines, no
oak. There are 1500 cases a year with 500 coming to the U.S.
Red Note
This is Mark Fincham’s own wine from his Costieres
de Nimes Estate. The blend is 75% Syrah, 25% Grenache. The
Syrah is aged 10 months in small old French oak, the Grenache
is tank aged. Production in the first vintage (2003) was 1500
cases, with 300 imported to the U.S. Nice notes on this from
both WA and WS.
|